Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 taco shells (soft or crunchy)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Drain excess fat and stir in taco seasoning along with half a cup of water. Simmer for an additional 5 minutes until thickened.
- While the meat simmers, warm the taco shells according to package instructions.
- Assemble your tacos by spooning the seasoned beef into each shell and adding desired toppings like lettuce, tomatoes, and cheese.
- Serve with sides such as guacamole or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg