Easy Homemade Apple Butter Recipe

The sweet aroma of simmering apples wafts through my kitchen like a warm hug on a chilly autumn day. Homemade Apple Butter Delight is more than just a spread; it’s a cozy memory waiting to happen. Imagine slathering this velvety mixture on warm toast while sipping your morning coffee, feeling all your troubles melt away—at least until the toast runs out.

I still remember the first time I made this delightful concoction. It was an experiment gone right during a family gathering, where my relatives turned into enthusiastic taste testers. The smiles and satisfied nods were all the encouragement I needed to keep perfecting my recipe.

I’ll never forget how my kids’ eyes lit up when they tasted it for the first time. Their excited banter about whether they could have “more apple butter please” was simply priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose a mix of sweet and tart varieties like Granny Smith and Honeycrisp for depth of flavor.
• Sugar: Use brown sugar for a deep caramel note; you could also try maple syrup for added richness.
• Cinnamon: Ground cinnamon adds warmth; feel free to add nutmeg or cloves for some extra spice.
• Allspice: This gives a hint of holiday cheer; it’s like autumn bottled up!
• Water: Just enough to help the apples break down into that luscious sauce.
• Lemon Juice: A splash brightens the flavor and keeps that beautiful color intact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Apples: Start by washing and peeling your apples—grab a sturdy peeler because those skins are not going to remove themselves! Core them and chop into small chunks.

Cook Down the Apples: In a large pot over medium heat, combine the chopped apples, water, lemon juice, and sugar. Cook until everything starts breaking down—about 20 minutes should do the trick!

Add Spices: Once your apples are soft and fragrant (think apple pie on Thanksgiving), stir in cinnamon and allspice. Let those spices dance with the apples for another 10 minutes.

Blend Until Smooth: Using an immersion blender (or transferring in batches to a regular blender), purée until smooth. The goal is creamy perfection!

Simmer Until Thickened: Lower the heat and let it simmer uncovered for about an hour. Stir occasionally and enjoy that heavenly aroma filling your kitchen.

Jar It Up!: Once thickened to your liking (like your favorite cozy sweater), transfer your homemade apple butter delight into sterilized jars. Seal them up for gifting or indulging later!

This simple process not only fills your home with delightful scents but also rewards you with jars full of deliciousness that you can savor long after summer fades away.

By following these steps while maintaining warmth in every word, you’ll find joy in every spoonful of this silky-smooth apple butter delight!

Perfecting the Cooking Process

Start by peeling and chopping your apples, then cook them low and slow to develop deep flavors. Stir occasionally to prevent sticking, ensuring all that goodness melds together nicely.

Add Your Touch

Feel free to swap out some apples for pears for a unique twist or add spices like cardamom for extra warmth. A splash of vanilla extract can also elevate your homemade apple butter delight.

Storing & Reheating

Store your apple butter in sterilized jars in the fridge for up to two weeks. To reheat, simply warm it gently on the stove or microwave until it’s spreadable again.

I remember the first time I made this apple butter; my kitchen smelled so good that my neighbor knocked on my door asking if I was baking pie.

FAQ

What apples are best for Homemade Apple Butter Delight?

Using a mix of sweet and tart apples like Granny Smith and Honeycrisp works best.

Can I use store-bought apple sauce?

Yes, but homemade apple butter has richer flavors and better texture than store-bought options.

How long does Homemade Apple Butter Delight last?

When stored properly in the fridge, it can last up to two weeks without losing flavor.

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Homemade Apple Butter Delight

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Homemade Apple Butter Delight is a velvety, spiced spread that captures the essence of autumn. Perfect for toast, pancakes, or gifting, this recipe is sure to warm your heart.

• Total Time: 1 hour 35 minutes
• Yield: Approximately 16 servings (480g total) 1x

Ingredients

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• 4 cups mixed apples (Granny Smith & Honeycrisp)
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/2 cup water
• 2 tablespoons lemon juice

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Instructions

1. 1. Prepare the apples: Wash, peel, core, and chop into small chunks.
2. 2. Cook the apples: In a large pot, combine chopped apples, water, lemon juice, and brown sugar. Cook over medium heat for about 20 minutes until the apples break down.
3. 3. Spice it up: Stir in cinnamon and allspice; cook for another 10 minutes.
4. 4. Blend: Use an immersion blender to purée the mixture until smooth.
5. 5. Thicken: Reduce heat and simmer uncovered for about one hour, stirring occasionally until desired thickness is reached.
6. 6. Jar it up: Transfer to sterilized jars and seal for storage or gifting.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 60
• Sugar: 13g
• Sodium: 3mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg