Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or substitute with meats/vegetables)
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ¼ inch thick; cut into squares measuring 3×3 inches.
- Place a small amount of shredded mozzarella and pepperoni in the center of each square.
- Fold the dough over to create triangles and seal the edges firmly using fingers or a fork.
- Arrange on the baking sheet, brush lightly with olive oil, and bake for 15-18 minutes until golden brown.
- Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg