Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium cucumber (grated and drained)
- 2 cloves fresh garlic (minced)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Grate the cucumber and squeeze out excess moisture using a clean towel.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice.
- Season with salt and mix until well combined.
- Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
- Serve chilled as a dip with pita bread or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 1g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg