Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup pure honey
- 1/4 cup Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
Instructions
- In a medium bowl, whisk together honey, Dijon mustard, olive oil, and garlic powder until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them, ensuring they are fully coated. Seal and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F).
- Remove chicken from marinade and discard any leftovers. Grill chicken for 6-7 minutes on each side or until internal temperature reaches 165°F.
- Allow the chicken to rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg