Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds
- Green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, sesame oil, garlic, and ginger.
- Coat the chicken pieces in cornstarch until evenly covered.
- Heat oil in a pan over medium-high heat and cook chicken until golden brown (5-7 minutes).
- Pour the honey mixture over the chicken and stir to coat evenly. Simmer for a few minutes until the sauce thickens.
- Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 20g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg