Easy Indian Curry Chicken Recipe

Name: Easy Indian Curry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 lb boneless chicken thighs; 1 large onion, chopped; 4 cloves garlic, minced; 1-inch piece fresh ginger, minced; 2 tbsp curry powder; 1 cup full-fat coconut milk; 1 can diced tomatoes (14 oz); Fresh cilantro for garnish; Salt and pepper to taste; Cooking oil (ghee recommended)

Recipe By:

Olivia Carter

Posted:

March 16, 2025

Updated:

March 16, 2025

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The aroma of spices fills the air as you step into your kitchen, welcoming you to the world of Indian curry chicken. This dish is a flavor explosion that promises to transport your taste buds to a bustling market in Delhi or a cozy family dinner at home. The rich textures and vibrant colors will make your mouth water just thinking about it.

Picture this: a chilly evening, friends gathered around your dinner table, their faces lighting up as they dive into a steaming bowl of this delightful dish. The warmth and love infused in every bite remind me of my grandmother’s kitchen, where laughter blended with the scent of spices simmering on the stove. Now that’s an adventure worth sharing!

Why You'll Love This Recipe

This easy-to-make Indian curry chicken brings bold flavors without stressing over complicated steps
Packed with aromatic spices, it tantalizes both the eyes and palate
Serve it with rice or naan for a complete meal that satisfies any crowd!

I remember the first time I made this dish for my friends; they thought I had magically transported them to India with just one spoonful!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: I prefer thighs for their juiciness and flavor; breasts can dry out too quickly.
Onion: Use a large onion – it adds sweetness and depth when sautéed until translucent.
Garlic: Fresh minced garlic elevates the dish; skip pre-minced varieties if you can.
Ginger: Fresh ginger adds warmth; it’s like giving your dish a cozy blanket.
Curry Powder: Choose a quality blend; it’s essential for that authentic taste.
Coconut Milk: Use full-fat coconut milk for creaminess that balances the spice.
Tomatoes: Canned diced tomatoes work well; they add acidity and richness.
Fresh Cilantro: For garnish – it brightens up the dish visually and flavor-wise!
Salt & Pepper: Essential for enhancing all those wonderful flavors!
Cooking Oil: Any neutral oil works, but ghee is traditional and adds extra flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop onions, mince garlic and ginger—this makes cooking smooth sailing later!

Sauté Aromatics: Heat oil in a large pot over medium heat. Add onions first and cook until they turn golden brown and fragrant—about 5-7 minutes should do.

Add Garlic & Ginger: Toss in minced garlic and ginger next. Stir until aromatic—around 1-2 minutes—making sure not to burn them!

Add Chicken: Introduce diced boneless chicken thighs into the pot. Cook until browned on all sides—a beautiful golden hue means flavor is building.

Add Spices & Tomatoes: Stir in curry powder along with diced tomatoes. Let everything mingle for about 3-4 minutes while absorbing those spicy fragrances.

Pour in Coconut Milk: Slowly stir in coconut milk until well combined. Let it simmer on low heat for about 20 minutes—this is where magic happens!

Serve hot over steamed rice or warm naan bread, garnished with fresh cilantro for that pop of color.

Now you have an amazing Indian curry chicken that’s not only comforting but also brimming with flavors that dance on your palate!

You Must Know

This Indian curry chicken recipe brings rich flavors and aromas that can transform any weeknight dinner
Perfect for meal prep, it’s also adaptable to suit your taste preferences
The vibrant colors will make your dinner table feel like a festive celebration

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavors, then brown it in a hot pan before adding spices and sauce for optimal taste.

Serving and storing

Add Your Touch

Feel free to swap out chicken for tofu or vegetables, and add coconut milk for creaminess or extra spices for heat based on your preference.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to maintain texture and flavor.

Chef's Helpful Tips

Use fresh spices whenever possible; they enhance flavor significantly compared to pre-ground versions
Don’t rush the browning stage; it builds depth in your curry
A touch of lemon juice at the end brightens the dish beautifully

Cooking this Indian curry chicken reminds me of my first attempt when I invited friends over, and their delighted faces made me realize I had found my signature dish!

FAQs

FAQ

Can I use frozen chicken for Indian curry chicken?

Yes, but thaw it completely before starting to ensure even cooking.

What spices are essential for making Indian curry chicken?

Key spices include cumin, coriander, turmeric, and garam masala for authentic flavor.

Can this recipe be made vegetarian?

Absolutely! Substitute chicken with chickpeas or paneer for a delicious vegetarian option.

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