Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame oil
- Cooked jasmine or short-grain rice
- Sliced green onions and shredded carrots for garnish
Instructions
- Cook rice according to package instructions.
- In a skillet over medium heat, brown the ground beef for about 5 minutes.
- Add minced garlic and grated ginger; stir for 1 minute until fragrant.
- Mix in soy sauce and brown sugar; simmer for an additional 3 minutes.
- Serve over cooked rice and top with green onions and carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg