Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Place the chicken in the skillet and cook for 6-7 minutes on each side until golden brown and fully cooked.
- Pour in fresh lemon juice during cooking and simmer for an additional minute.
- Remove from heat and let the chicken rest before slicing. Garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg