Ingredients
- Spaghetti
- Shrimp (peeled and deveined)
- Fresh garlic
- Fresh lemon juice
- Extra virgin olive oil
- Fresh parsley
- Red pepper flakes
- Salt and pepper
Instructions
- Cook spaghetti in salted boiling water according to package instructions until al dente, about 8-10 minutes.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add shrimp, seasoning with salt, pepper, and red pepper flakes. Cook until shrimp are pink, about 3-4 minutes.
- Pour in fresh lemon juice and stir to combine.
- Drain the spaghetti and toss it with the shrimp mixture until well coated.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg