Ingredients
Scale
- 1 pound fresh lobster meat
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons chopped chives
- 4 split-top hot dog buns
- Unsalted butter for toasting
Instructions
- 1. Prepare your lobster: If using whole lobsters, steam until bright red (about 15 minutes), then cool and crack open to extract the meat.
- 2. Mix the filling: In a bowl, combine lobster meat, mayonnaise, and lemon juice. Gently fold to maintain texture.
- 3. Add seasoning: Stir in chopped chives, salt, and pepper to taste.
- 4. Toast the buns: Melt butter in a skillet over medium heat and toast the inside of each bun until golden brown.
- 5. Assemble and serve: Generously fill each bun with the lobster mixture and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster roll (approximately 120g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg