Ingredients
Scale
- 3 cans (16.3 oz each) flaky canned biscuits
- 1 cup granulated sugar
- 3 tablespoons ground cinnamon
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray or butter.
- In a small bowl, mix melted butter with sugar and cinnamon until well combined.
- Cut each biscuit into quarters and dip the pieces into the butter mixture until thoroughly coated.
- Arrange the coated biscuit pieces evenly in the prepared bundt pan.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of monkey bread (approximately 75g)
- Calories: 270
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg