Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 2 ripe bananas, sliced
- 1 cup whipped topping
- Chocolate shavings (optional)
Instructions
- 1. Create the Crust: Mix graham cracker crumbs with melted butter. Press firmly into muffin tins or small dessert cups.
- 2. Prepare the Pudding Filling: Whisk together instant vanilla pudding mix and milk until thickened (about 2 minutes).
- 3. Add Bananas to Filling: Slice ripe bananas and gently fold into the pudding mixture.
- 4. Layer Filling in Crusts: Spoon the banana-pudding mixture over each crust, leaving room for whipped topping.
- 5. Add Whipped Topping: Top with a generous dollop of whipped topping.
- 6. Chill Before Serving: Refrigerate for about an hour to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg