Easy No Bake Orange Creamsicle Cheesecake Recipe

The sun is shining brighter than my Aunt Mildred’s personality at a family reunion when it comes to this no bake orange creamsicle cheesecake. A heavenly combination of creamy cheese and zesty orange tanginess will have your taste buds dancing like nobody’s watching. Picture this: as you slice into this chilled beauty, the decadent layers reveal themselves like magic. The moment you take a bite, your mouth fills with an explosion of citrus goodness that sends you straight to a sun-soaked beach—without the sand in your toes.

Let me take you back to that unforgettable summer picnic when I first attempted this dessert. Picture me sweating bullets in the kitchen while juggling a blender and a cat who thought my mixing bowl was his new home. After a chaotic hour and some unexpected feline interventions, I emerged victorious with this glorious cheesecake. Trust me; it was an instant hit among my friends and family. Perfect for summer barbecues or whenever you need a sweet escape from reality!

I still remember the look of sheer delight on my friend’s face when he took his first bite of this creamy treat.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Choose finely crushed crumbs for an even crust texture; they provide a delightful crunch.
• Unsalted Butter: Melted butter holds the crust together nicely; it adds richness to the flavor profile.
• Cream Cheese: Use softened cream cheese for smooth blending; it creates that dreamy texture we crave.
• Sour Cream: Adds tanginess and creaminess; opt for full-fat sour cream for the best results.
• Powdered Sugar: Sweetens the filling without grittiness; sift it before adding to avoid lumps.
• Orange Zest: Freshly grated zest brightens up flavors; it’s like sunshine in every bite!
• Fresh Orange Juice: Squeeze fresh oranges for maximum flavor impact—store-bought juice just won’t cut it!
• Whipped Topping: Use store-bought or homemade whipped cream for lightness; it makes each slice feel airy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients because it’s time to whip up this delightful dessert!

Create the Crust: In a medium bowl, combine graham cracker crumbs with melted butter until moistened. Press firmly into a 9-inch springform pan to form an even layer.

Mix the Filling Base: In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer on medium speed. Add sour cream and powdered sugar gradually while mixing.

Add Flavorful Elements: Incorporate freshly squeezed orange juice and zest into the mixture; blend until well combined, creating that irresistible citrus flavor.

Fold in Whipped Topping: Gently fold whipped topping into the cream cheese mixture until fully incorporated; aim for lightness without deflating those fluffy clouds.

Chill Your Masterpiece: Pour filling over prepared crust and spread evenly using a spatula. Cover with plastic wrap and refrigerate for at least four hours or overnight if possible.

Serve and Enjoy!: Carefully release sides of springform pan once set. Slice generously and garnish with additional whipped topping or orange slices if desired.

Now you’ve got yourself a stunning no bake orange creamsicle cheesecake ready to impress! Enjoy every creamy bite as you reminisce about those sunny days spent with friends and family.

Perfecting the Cooking Process

Start by preparing the crust before blending the filling. This way, you can chill them together for a few hours while you sip on something refreshing.

Add Your Touch

Feel free to swap out orange zest for lemon or lime to create your own citrusy masterpiece. You can also add chocolate chips for a chocolate-orange fusion.

Storing & Reheating

Store any leftover cheesecake in an airtight container in the fridge for up to five days, but trust me, it won’t last that long!

Sharing this cheesecake recipe reminds me of my cousin’s birthday party when everyone raved about it. They couldn’t believe it was no bake!

FAQ

Can I use a different fruit?

Absolutely! Any citrus fruit like lemon or lime works wonderfully in this cheesecake.

How long does it take to set?

Refrigerate the cheesecake for at least four hours or overnight for best results.

Can I freeze this cheesecake?

Yes! This no bake orange creamsicle cheesecake freezes well; just thaw before serving.

Print

Easy No Bake Orange Creamsicle Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in the refreshing taste of summer with this Easy No Bake Orange Creamsicle Cheesecake. This creamy dessert combines zesty orange flavors and a crunchy graham cracker crust for a delightful treat.

• Total Time: 20 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sour cream
• 1 cup powdered sugar
• ½ cup fresh orange juice
• Zest of 2 oranges
• 2 cups whipped topping

Cook Mode Prevent your screen from going dark

Instructions

1. Create the crust by mixing graham cracker crumbs with melted butter. Press into a 9-inch springform pan.
2. Beat softened cream cheese until smooth, then gradually add sour cream and powdered sugar.
3. Mix in fresh orange juice and zest until fully combined.
4. Gently fold in whipped topping to maintain airiness.
5. Pour the filling over the crust, spread evenly, cover, and refrigerate for at least four hours or overnight.
6. Release from the pan, slice, and enjoy!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg