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Easy One Pan Chicken Burrito Bowl Ready in 30 Minutes

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Savor the vibrant flavors of this Easy One Pan Chicken Burrito Bowl, ready in just 30 minutes! This quick and customizable dish features tender chicken, colorful veggies, and zesty spices all cooked in one pan. Perfect for busy weeknights, it offers a nutritious meal without sacrificing taste or time. Just prepare, sauté, and serve over rice or quinoa for a satisfying dinner that brings family and friends together.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup fresh bell peppers (mixed colors, chopped)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tbsp taco seasoning
  • 1 cup low-sodium chicken broth
  • 2 tsp olive oil
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Instructions

  1. Prepare your ingredients by washing and chopping the vegetables and dicing the chicken into bite-sized pieces.
  2. In a large skillet over medium-high heat, add olive oil and let it shimmer. Season the diced chicken with salt and pepper, then add it to the skillet.
  3. Sauté the chicken for about 5 minutes until golden brown. Add the chopped onion and minced garlic; cook for an additional 2 minutes until fragrant.
  4. Stir in the bell peppers and taco seasoning, coating everything evenly.
  5. Pour in the chicken broth to deglaze the pan; simmer for about 5 more minutes until vegetables are tender.
  6. Serve over cooked rice or quinoa, garnished with fresh cilantro and lime juice.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (~350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 75mg