Name: One-Pot Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Pasta (spaghetti or penne); Olive oil; Garlic; Seasonal vegetables (bell peppers, spinach, zucchini); Low-sodium vegetable broth; Canned tomatoes (diced); Italian seasoning

One-Pot Pasta

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One-Pot Pasta is the ultimate solution for busy weeknights when you crave comfort food without the hassle of extensive cleanup. This delightful recipe combines your favorite pasta with an array of fresh vegetables and aromatic herbs, all cooked together in just one pot. In under 30 minutes, you’ll indulge in a satisfying dish that bursts with flavor, making it perfect for both family dinners and casual gatherings. Picture twirling al dente spaghetti or penne enveloped in a rich sauce infused with garlic and seasonal veggies—it’s a meal that promises to impress without demanding too much of your time. Get ready to savor every bite!

Total Time: 30 minutes
Yield: Serves 4

Ingredients

Pasta (spaghetti or penne)
Olive oil
Garlic
Seasonal vegetables (bell peppers, spinach, zucchini)
Low-sodium vegetable broth
Canned tomatoes (diced)
Italian seasoning

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Instructions

Heat olive oil in a large pot over medium heat until shimmering.
Sauté minced garlic and chopped vegetables for about 3 minutes until softened.
Add uncooked pasta and vegetable broth; stir to combine.
Incorporate diced tomatoes and Italian seasoning; bring to a gentle boil while stirring occasionally.
Reduce heat, cover, and simmer until pasta is al dente (approximately 10 minutes).
Serve warm, garnished with freshly grated Parmesan cheese if desired.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (250g)
Calories: 320
Sugar: 5g
Sodium: 420mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 12g
Cholesterol: 5mg