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Pesto Chicken Bake

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Pesto Chicken Bake is a delightful one-dish wonder that transforms ordinary chicken into an extraordinary meal bursting with flavor. Tender, juicy chicken breasts are generously coated in aromatic basil pesto and topped with gooey mozzarella cheese, then baked to golden perfection. The addition of halved cherry tomatoes not only enhances the dish’s flavor but also adds vibrant color, making it visually appealing. This recipe is perfect for busy weeknights or special gatherings, requiring minimal prep time while delivering maximum flavor, ensuring you impress your family and friends without spending hours in the kitchen. Serve it alongside warm garlic bread or a fresh salad for a complete and satisfying meal that’s sure to become a family favorite.

  • Total Time: 45 minutes
  • Yield: Servings for 4 people 1x

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup fresh basil pesto (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes (halved)
  • 2 tablespoons olive oil
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Season both sides of the chicken breasts with salt and pepper; place them in the baking dish.
  3. Spread pesto generously over each chicken breast.
  4. Sprinkle mozzarella cheese over the pesto-covered chicken and scatter halved cherry tomatoes around.
  5. In a saucepan over medium heat, warm the heavy cream with any remaining pesto; do not boil.
  6. Pour the cream sauce over the chicken and bake uncovered for 25-30 minutes until cooked through.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece (approximately 200g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 44g
  • Cholesterol: 120mg