The aroma of melted cheese mingling with rich garlic butter floats through the air like a warm hug on a chilly day. Picture this: fluffy biscuit bites slathered in garlicky goodness that practically beg you to take just one more bite. These Pillsbury Biscuit Garlic Butter Cheese Bits are not just a snack; they’re the life of the party and the star of your dinner table.
Let me take you back to that unforgettable family gathering when my cousin decided to whip these up last minute. The sheer delight on everyone’s faces was priceless! From kids to grandparents, everyone dove in like they were at an all-you-can-eat buffet. Now it’s your turn to create those wonderful memories right in your kitchen!
Why You'll Love This Recipe
- These Pillsbury Biscuit Garlic Butter Cheese Bits are incredibly easy to prepare and require minimal ingredients
- Their cheesy and buttery flavor will have everyone asking for seconds
- Visually appealing and golden brown, they are sure to impress at any gathering
- Versatile enough to serve as an appetizer or a delightful side dish for any meal
I still chuckle thinking about how my Aunt Linda claimed she could eat them all by herself—she almost did!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: Grab a can of flaky biscuits; they are your canvas for these cheesy delights.
- Butter: Use unsalted butter for better control over the saltiness in the recipe.
- Garlic Powder: A sprinkle of garlic powder adds that irresistible aroma and flavor.
- Shredded Cheese: Opt for sharp cheddar or mozzarella for maximum cheesiness.
- Parsley: Fresh or dried parsley brightens up the flavors and adds color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Get your baking tray ready by lining it with parchment paper.
Melt the Butter: In a small saucepan over low heat, melt the butter gently until it becomes liquid gold. Avoid burning it; we want buttery bliss here!
Add Flavor Magic: Stir in garlic powder into the melted butter until well combined. The kitchen will start smelling divine—get ready for some taste buds tingling!
Prepare the Biscuits: Open that can of Pillsbury biscuits with dramatic flair (don’t worry about waking up anyone nearby). Cut each biscuit into quarters for bite-sized pieces.
Toss in Cheese and Parsley: In a large bowl, combine the biscuit pieces with shredded cheese and chopped parsley. Pour over that fabulous garlic butter mixture and toss until every piece is coated.
Bake Until Golden Brown: Spread the mixture onto your prepared baking tray and bake for 12-15 minutes until golden brown and irresistibly fragrant.
Serve these heavenly bites warm straight from the oven, and watch them disappear faster than you can say “Pillsbury Biscuit Garlic Butter Cheese Bits!” Enjoy every cheesy morsel while basking in compliments from family and friends alike!
You Must Know
- Pillsbury Biscuit Garlic Butter Cheese Bits are the ultimate snack for any occasion
- They’re easy to make and bursting with flavor, making them perfect for parties or a cozy night in
- The aroma of garlic and melted cheese is simply irresistible!
Perfecting the Cooking Process
To achieve perfection, bake the biscuits until golden brown, then brush on the garlic butter while still hot. This ensures that each bite is infused with flavor and delight.
Add Your Touch
Feel free to experiment by adding herbs like rosemary or thyme to the garlic butter. You can also try different cheeses for variety, turning a simple recipe into a gourmet treat.
Storing & Reheating
Store leftover biscuit bits in an airtight container at room temperature for up to two days. Reheat in the oven briefly to restore their crispy texture before serving again.
Chef's Helpful Tips
- For the best flavor, use fresh garlic instead of garlic powder; nothing beats that aromatic punch!
- Ensure your biscuits are evenly spaced on the baking sheet for uniform cooking
- Brushing butter immediately after baking keeps them moist and flavorful
I once made these delightful bites for a gathering, and they disappeared faster than I could serve them! Friends kept asking for the recipe, proving that cheesy goodness is simply irresistible.
FAQ
Can I use frozen biscuits instead?
Yes, frozen biscuits work great; just increase baking time slightly for perfect results.
What cheese works best for this recipe?
Cheddar cheese is a favorite, but mozzarella or pepper jack add unique flavors too.
Can I prepare these in advance?
Yes, you can prep them ahead and bake just before serving for freshness.
Pillsbury Biscuit Garlic Butter Cheese Bits
Pillsbury Biscuit Garlic Butter Cheese Bits are delightful, cheesy snacks that blend buttery biscuits with rich garlic flavors, making them perfect for gatherings or cozy nights in.
- Total Time: 25 minutes
- Yield: Approximately 16 servings
Ingredients
- Pillsbury Biscuits
- Unsalted Butter
- Garlic Powder
- Shredded Cheese (cheddar or mozzarella)
- Parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Melt unsalted butter in a small saucepan over low heat; stir in garlic powder.
- Cut each Pillsbury biscuit into quarters and place them in a large bowl.
- Add shredded cheese and chopped parsley, then pour the garlic butter mixture over and toss to coat evenly.
- Spread the mixture onto the prepared baking tray and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
