Ingredients
- Pillsbury Biscuits
- Unsalted Butter
- Garlic Powder
- Shredded Cheese (cheddar or mozzarella)
- Parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Melt unsalted butter in a small saucepan over low heat; stir in garlic powder.
- Cut each Pillsbury biscuit into quarters and place them in a large bowl.
- Add shredded cheese and chopped parsley, then pour the garlic butter mixture over and toss to coat evenly.
- Spread the mixture onto the prepared baking tray and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg