Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1/4 cup fresh herbs (basil or parsley)
- 1/4 teaspoon red pepper flakes
- 1 cup low-sodium chicken or vegetable broth
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in fresh herbs and red pepper flakes, cooking for another minute.
- Pour in the broth while stirring; let simmer for 5 minutes until slightly thickened.
- Remove from heat, stir in lemon juice, and season with salt and pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg