Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- ½ cup blanched almonds
- 2 garlic cloves
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a food processor, blend roasted red peppers, almonds, garlic cloves, smoked paprika, and olive oil until smooth (about 30 seconds).
- Add red wine vinegar, salt, and pepper; blend again until well combined.
- Taste and adjust seasoning as needed.
- Serve in a bowl with grilled veggies or meats.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg