Ingredients
Scale
- 1 can (14.75 oz) skinless, boneless canned salmon
- 1 cup breadcrumbs
- 2 large eggs
- 2 green onions, finely chopped
- 2 tablespoons lemon juice
- Spices (Old Bay or your favorite)
- Cooking oil for frying
Instructions
- Drain the canned salmon and chop the green onions.
- In a large bowl, combine drained salmon, breadcrumbs, eggs, green onions, lemon juice, and spices; mix until combined.
- Shape into small patties (about 3 inches wide).
- Heat oil in a nonstick skillet over medium heat until shimmering; add patties carefully.
- Cook each patty for 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked cakes to paper towels to absorb excess oil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg