Ingredients
- Canned salmon
- Breadcrumbs
- Eggs
- Green onions
- Lemon juice
- Mayonnaise
- Seasonings (salt, pepper, garlic powder, dill)
Instructions
- Drain and flake the canned salmon into a large bowl.
- Mix in breadcrumbs, eggs, chopped green onions, lemon juice, mayonnaise, and seasonings until just combined.
- Shape the mixture into 8-10 patties.
- Heat oil in a skillet over medium heat and cook each patty for 4-5 minutes per side until golden brown.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg