Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 3 bell peppers (mixed colors)
- 1 medium red onion
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 2 tablespoons lime juice
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet.
- In a bowl, combine sliced chicken, olive oil, and taco seasoning; toss to coat.
- Add sliced bell peppers and onion to the bowl; mix well.
- Spread the mixture evenly on the baking sheet.
- Bake for 20-25 minutes until chicken is cooked through (165°F/75°C) and vegetables are tender.
- Drizzle lime juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg