Imagine waking up to the smell of warm, fluffy pancakes wafting through your home. What if I told you that you could achieve this delightful morning experience with minimal effort? Enter sheet pan pancakes—a game-changing recipe that transforms traditional pancake-making into a hassle-free process. With just one pan and a few simple ingredients, you can create a delicious breakfast that pleases everyone at the table.
Sheet pan pancakes are perfect for busy mornings or weekend brunches with family and friends. This recipe allows you to whip up a large batch of fluffy goodness in a matter of minutes. Say goodbye to standing over the stove flipping individual pancakes! Instead, you can pour your batter into one large baking sheet and let the oven do all the work. Serve these delectable treats with maple syrup or fresh fruit for an unforgettable breakfast experience that will leave everyone asking for seconds.
Why You’ll Love This Sheet Pan Pancakes
- Time-Saving Convenience: Preparing sheet pan pancakes means less time cooking and more time enjoying your meal with loved ones. You can bake up to 12 pancakes at once in just 20 minutes!
- Customizable Flavors: The beauty of this recipe lies in its versatility. You can easily add chocolate chips, fruits, or nuts to suit your taste preferences.
- Perfect for Meal Prep: These pancakes store well in the refrigerator or freezer, making them an ideal option for meal prep. Reheat them quickly for a nutritious breakfast on busy mornings.
- Kid-Friendly Fun: Involve your kids in the kitchen by letting them choose their favorite toppings or help mix the batter. It makes cooking fun and educational!
Ingredients for Sheet Pan Pancakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your pancake batter. Sift it before measuring to ensure light and fluffy results.
- Granulated Sugar: A little sweetness goes a long way in pancake batter, enhancing flavor and texture.
- Baking Powder: Essential for giving your pancakes that lovely rise and fluffy texture as they bake.
- Salt: A small amount balances out sweetness and enhances overall flavor.
- Milk: Use any type of milk—dairy or non-dairy—as it provides moisture to your batter.
- Eggs: They act as a binding agent and add richness to the pancakes.
- Melted Butter: For added flavor and moisture; using unsalted butter is recommended for better control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan Pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Grease a half-sheet pan (18×13 inches) with nonstick cooking spray or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat together milk, eggs, and melted butter until thoroughly mixed.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
Step 5: Pour Batter
Evenly pour the pancake batter onto your prepared baking sheet. If desired, sprinkle toppings like chocolate chips or blueberries on top.
Step 6: Bake
Place the sheet pan in the preheated oven and bake for about 15-20 minutes or until golden brown around the edges.
Transfer to plates and drizzle with syrup or fresh fruit for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Allow eggs and milk to come to room temperature before mixing; this helps create a smoother batter.
- Avoid Overmixing: Gently mix until combined; lumps are okay! Overmixing can lead to tough pancakes.
- Customize Your Toppings: Experiment with different fruits, nuts, or chocolate chips based on your preferences; have fun with it!
Mistakes to avoid
- Not Preheating the Oven: One common mistake when making Sheet Pan Pancakes is failing to preheat the oven. Preheating ensures that your pancakes cook evenly and rise properly. If the batter hits a cold pan, it can lead to uneven cooking, resulting in flat and undercooked pancakes. Always set your oven to the correct temperature and allow it to preheat for at least 10-15 minutes before placing your pancake batter in the oven.
- Using the Wrong Pan: Choosing the wrong type of baking pan can ruin your Sheet Pan Pancakes. A shallow pan may cause batter spills, while a deep one could lead to uneven cooking. Opt for a rimmed baking sheet or a shallow roasting pan for best results. This allows the pancakes to spread out evenly, ensuring they cook through without burning on the edges.
- Overmixing the Batter: Overmixing can lead to tough pancakes, which is not what you want from your Sheet Pan Pancakes. When combining wet and dry ingredients, mix just until combined. You should still see some lumps in the batter. This gentle handling helps maintain a light and fluffy texture, giving you deliciously soft pancakes every time.
Serving Suggestions
This Sheet Pan Pancakes recipe is versatile and pairs wonderfully with:
- Fresh Berries: Add strawberries, blueberries, or raspberries on top for a burst of flavor and color. They not only enhance the taste but also provide essential nutrients.
- Maple Syrup: Drizzle warm maple syrup over the pancakes for a classic sweet touch. The rich flavor complements the fluffy texture perfectly.
- Whipped Cream: A dollop of whipped cream adds a delightful creaminess to your breakfast. Try flavored versions for a unique spin!
FAQs
Can I make Sheet Pan Pancakes ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. This allows you to bake your Sheet Pan Pancakes fresh when you’re ready. Just give it a quick stir before pouring it into the pan. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave when you’re ready to enjoy again.
What toppings work best with Sheet Pan Pancakes?
The beauty of Sheet Pan Pancakes lies in their versatility regarding toppings. You can use fresh fruits, nuts, yogurt, or even chocolate chips to customize your breakfast experience. For a gourmet touch, consider adding lemon curd or flavored syrups like blueberry or caramel. The options are endless, so feel free to experiment and discover your favorite combinations!
Can I freeze Sheet Pan Pancakes?
Yes, you can freeze these pancakes! Once cooled, cut them into squares and place them in a single layer on a baking sheet. Freeze until solid before transferring them to an airtight container or freezer bag. They can last up to two months frozen. When you’re ready to eat them, simply reheat in the toaster or oven for a quick breakfast.
Are Sheet Pan Pancakes suitable for special diets?
You can easily adapt this recipe for various dietary needs. For gluten-free options, substitute regular flour with gluten-free flour blends. If you need dairy-free pancakes, use almond milk or oat milk instead of regular milk and replace butter with coconut oil or dairy-free margarine. Always check ingredient labels for allergens to ensure they meet your dietary preferences.
Conclusion for Sheet Pan Pancakes
In summary, Sheet Pan Pancakes offer an easy and delicious solution for feeding a crowd at breakfast or brunch. Not only are they simple to prepare, but they also allow for endless customization with toppings and flavors. By following this recipe, you create fluffy pancakes that everyone will love while saving time in the kitchen. Whether served with fresh fruit, maple syrup, or whipped cream, these pancakes promise satisfaction at every bite. Enjoy making memories around the table with this delightful dish!
Easy Sheet Pan Pancakes for a Crowd
Elevate your breakfast with these Easy Sheet Pan Pancakes—a delightful and effortless way to feed a crowd. Imagine fluffy, golden pancakes baked to perfection in just 20 minutes, allowing you to enjoy more time with family and friends. This versatile recipe lets you customize flavors by adding chocolate chips, fresh fruits, or nuts, perfect for busy mornings or leisurely brunches. Ideal for meal prep, these baked pancakes can be stored and quickly reheated, ensuring a nutritious breakfast is always within reach. Serve warm with maple syrup or whipped cream for an unforgettable start to your day!
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 3 large eggs
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 425°F (220°C). Grease a half-sheet pan (18×13 inches) with nonstick spray or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat together the milk, eggs, and melted butter until smooth.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined; small lumps are okay.
- Pour the batter evenly onto the prepared baking sheet and add desired toppings like chocolate chips or fruit.
- Bake for 15-20 minutes until golden brown around the edges. Cut into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
