Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 3 large eggs
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 425°F (220°C). Grease a half-sheet pan (18×13 inches) with nonstick spray or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat together the milk, eggs, and melted butter until smooth.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined; small lumps are okay.
- Pour the batter evenly onto the prepared baking sheet and add desired toppings like chocolate chips or fruit.
- Bake for 15-20 minutes until golden brown around the edges. Cut into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg