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Easy Sheet Pan Pancakes for a Crowd

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Elevate your breakfast with these Easy Sheet Pan Pancakes—a delightful and effortless way to feed a crowd. Imagine fluffy, golden pancakes baked to perfection in just 20 minutes, allowing you to enjoy more time with family and friends. This versatile recipe lets you customize flavors by adding chocolate chips, fresh fruits, or nuts, perfect for busy mornings or leisurely brunches. Ideal for meal prep, these baked pancakes can be stored and quickly reheated, ensuring a nutritious breakfast is always within reach. Serve warm with maple syrup or whipped cream for an unforgettable start to your day!

  • Total Time: 30 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk (dairy or non-dairy)
  • 3 large eggs
  • 1/4 cup melted unsalted butter

Instructions

  1. Preheat your oven to 425°F (220°C). Grease a half-sheet pan (18×13 inches) with nonstick spray or line it with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, beat together the milk, eggs, and melted butter until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined; small lumps are okay.
  5. Pour the batter evenly onto the prepared baking sheet and add desired toppings like chocolate chips or fruit.
  6. Bake for 15-20 minutes until golden brown around the edges. Cut into squares and serve warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (85g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg