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Spicy Cucumbers

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Spicy Cucumbers are a refreshing and flavorful dish that combines the crispness of fresh cucumbers with a zesty marinade of garlic, red chili flakes, and rice vinegar. This easy-to-make recipe is perfect for summer picnics, barbecues, or as a vibrant appetizer at any gathering. The delightful crunch of cucumbers paired with the heat of spices creates a delicious contrast that will leave your taste buds wanting more. With minimal prep time and just a handful of ingredients, these Spicy Cucumbers make for a quick and healthy snack or side dish. Marinating them allows the flavors to meld beautifully, enhancing their taste. Enjoy this crowd-pleasing dish that promises to impress your family and friends!

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large cucumbers
  • 1 tablespoon red chili flakes (adjust to taste)
  • 2 garlic cloves, minced
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar

Instructions

  1. Wash and thinly slice the cucumbers into rounds or half-moons.
  2. In a small bowl, mix minced garlic, red chili flakes, rice vinegar, and sugar until well combined.
  3. Place sliced cucumbers in a mixing bowl and pour the dressing over them. Toss gently to coat evenly.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled; garnish with additional chili flakes if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Various

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 50
  • Sugar: 2g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg