Ingredients
- 2 large cucumbers
- 1 tablespoon red chili flakes (adjust to taste)
- 2 garlic cloves, minced
- 3 tablespoons rice vinegar
- 1 teaspoon sugar
Instructions
- Wash and thinly slice the cucumbers into rounds or half-moons.
- In a small bowl, mix minced garlic, red chili flakes, rice vinegar, and sugar until well combined.
- Place sliced cucumbers in a mixing bowl and pour the dressing over them. Toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled; garnish with additional chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg