Easy Stuffed Peppers with Rice Recipe

The aroma fills the kitchen as you slice into vibrant bell peppers, revealing their invitingly hollow centers. These beauties are destined to be stuffed with a savory mixture of seasoned rice that dances on your taste buds like a culinary cha-cha. If you’ve ever craved comfort food that feels like a warm hug, you’re in the right place.

Picture this: it’s a chilly evening, and you want something hearty yet delightful. Enter stuffed peppers with rice—your ticket to flavor town! As you savor each bite, memories of family dinners and laughter come rushing back. Trust me; these colorful wonders are perfect for any occasion.

I remember the first time I made these magical little packets of joy; my friends devoured them and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose colorful ones like red or yellow for sweetness; they also add a fun pop to your plate.
• Cooked Rice: You can use any variety—white, brown, or even quinoa works great for texture.
• Ground Meat (optional): Ground turkey or beef adds heartiness but feel free to skip it for a vegetarian option.
• Onion: Fresh onions provide a sweet base; sauté until translucent for the best flavor.
• Tomato Sauce: This adds moisture and depth; go for crushed tomatoes if you prefer chunkier bits.
• Spices (like cumin and paprika): These bring warmth; don’t be shy about experimenting!
• Cheese (optional): A sprinkle of cheese on top creates that golden crust we all adore.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peppers: Preheat your oven to 375°F (190°C) while washing the bell peppers thoroughly. Slice off the tops and discard the seeds inside.

Sauté the Filling Base: In a skillet over medium heat, sauté chopped onions until they become translucent. Add ground meat if using and cook until browned.

Add Rice and Sauce: Stir in cooked rice along with tomato sauce and spices. Let it simmer for about 5 minutes until everything is well combined.

Stuff Those Peppers!: Carefully fill each pepper with the flavorful mixture. Pack it tightly but don’t overstuff them—nobody likes a mess!

Bake Until Perfect: Place the stuffed peppers upright in a baking dish. Cover them loosely with foil and bake for about 30 minutes until tender.

Add Cheese (Optional): If you’re adding cheese, uncover the dish after 30 minutes and sprinkle cheese on top. Bake uncovered for another 10 minutes until melted and bubbly.

And there you have it! A dish that not only looks like art but tastes like heaven. Enjoy your creation fresh out of the oven or let them cool down before storing leftovers—if there are any left!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Cook the rice while you prepare the peppers, ensuring everything is ready to bake together for even cooking.

Add Your TouchDiscover an easy and delicious stuffed peppers with rice recipe that’s packed with flavor and perfect for any occasion.

Feel free to swap in quinoa for rice or add black beans and corn for extra texture and flavor. Experimenting is half the fun!

Storing & ReheatingDiscover an easy and delicious stuffed peppers with rice recipe that’s packed with flavor and perfect for any occasion.

Store leftover stuffed peppers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 15 minutes.

Sharing my first attempt at stuffed peppers always makes me chuckle. I thought I was being fancy by adding pineapple. My friends were bewildered but still gobbled them up—proving that even culinary missteps can lead to memorable meals!

FAQDiscover an easy and delicious stuffed peppers with rice recipe that’s packed with flavor and perfect for any occasion.

Can I use other types of rice?

Absolutely! Brown rice or jasmine rice work beautifully in stuffed peppers with rice.

How do I know when the peppers are done?

Peppers should be tender yet slightly crisp when cooked, usually after 25-30 minutes.

What can I add to make them spicy?

Add jalapeños or a sprinkle of cayenne pepper for a kick in your stuffed peppers with rice!

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Delicious Stuffed Peppers with Rice Recipe

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Delight in these colorful stuffed peppers filled with seasoned rice, offering a wholesome and comforting meal perfect for any occasion.

• Total Time: 1 hour
• Yield: Serves 4

Ingredients

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• 4 bell peppers (red or yellow)
• 1 cup cooked rice (white, brown, or quinoa)
• 1 lb ground turkey or beef (optional)
• 1 onion, chopped
• 1 cup tomato sauce
• Spices (cumin, paprika)
• Cheese (optional)

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Instructions

1. Preheat your oven to 375°F (190°C). Wash and prepare the bell peppers by slicing off the tops and removing seeds.
2. In a skillet over medium heat, sauté chopped onions until translucent. If using ground meat, add it now and cook until browned.
3. Stir in the cooked rice, tomato sauce, and spices. Let simmer for about 5 minutes.
4. Stuff each pepper with the rice mixture, packing it lightly.
5. Place stuffed peppers upright in a baking dish. Cover loosely with foil and bake for 30 minutes until tender.
6. If desired, uncover and sprinkle cheese on top; bake uncovered for an additional 10 minutes until melted.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (approx. 200g)
• Calories: 290
• Sugar: 6g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 45mg