Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons Thai chili paste
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- In a bowl, mix soy sauce, honey, Thai chili paste, garlic, ginger, and lime juice.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Grill the chicken for about 6-7 minutes on each side until cooked through and golden brown.
- Let the chicken rest for a few minutes before slicing into strips.
- Serve over cooked rice or noodles and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 150g)
- Calories: 256
- Sugar: 11g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg