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English Muffin Breakfast Pizza

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Elevate your breakfast game with this delightful English Muffin Breakfast Pizza. Crisp muffin halves topped with fluffy eggs, savory bacon, and gooey melted cheese create an irresistible harmony of flavors. Perfect for busy mornings or leisurely brunches, this customizable dish allows you to explore your favorite toppings while indulging in a delicious meal that everyone will love.

  • Total Time: 25 minutes
  • Yield: Makes 4 servings 1x

Ingredients

Scale
  • 2 whole wheat English muffins, halved
  • 4 large eggs
  • 1/2 cup cooked bacon or sausage, crumbled
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh vegetables (bell peppers, spinach, or tomatoes)
  • 1/2 cup marinara sauce

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the muffin halves cut side up on the baking sheet.
  3. Whisk together the eggs with salt and pepper in a bowl.
  4. Spread marinara sauce over each muffin half and layer with crumbled bacon or sausage.
  5. Pour whisked eggs evenly over the toppings.
  6. Sprinkle shredded cheese and diced vegetables on top.
  7. Bake for 12-15 minutes until the cheese is bubbly and golden.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza half (118g)
  • Calories: 305
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 210mg