Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 oz fresh ramen noodles
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1–2 tbsp chili paste (to taste)
- 1 cup heavy cream
- 2 green onions, chopped (for garnish)
- 1 tsp sesame oil (for drizzling)
Instructions
- Prep your ingredients by chopping garlic and green onions.
- In a large pot over medium heat, add oil and cook seasoned chicken thighs for about 6-8 minutes until golden brown.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth, soy sauce, and chili paste; bring to a gentle simmer for 10-15 minutes.
- Stir in fresh ramen noodles and cook according to package instructions (about 4-5 minutes).
- Reduce heat and mix in heavy cream until combined.
- Serve hot, garnished with green onions and sesame oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg