Ingredients
Scale
- 3 ripe avocados
- 2 tablespoons freshly squeezed lime juice
- ¼ cup chopped fresh cilantro
- ¼ cup diced red onion
- 1 medium firm tomato, diced
- 1 clove garlic (optional), minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. Mash until creamy but slightly chunky.
- Add lime juice, salt, and pepper; mix well.
- Gently fold in cilantro, red onion, and tomato, ensuring a balanced texture.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg