Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon cumin
- 8 taco shells or flour tortillas
- Your favorite toppings (e.g., shredded lettuce, diced tomatoes, sliced avocado, cheese)
Instructions
- 1. Marinate the Chicken: In a bowl, combine olive oil, lime juice, garlic powder, cayenne pepper, and cumin. Add chicken breasts and coat thoroughly. Let marinate for at least 30 minutes or up to overnight.
- 2. Grill the Chicken: Preheat the grill over medium-high heat. Grill marinated chicken for 6-8 minutes per side until golden brown and juices run clear. Remove from grill and let rest for 5 minutes before slicing.
- 3. Assemble Tacos: Fill taco shells or tortillas with sliced chicken and top with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg