Ingredients
Scale
- 2 pounds russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- 2 cups low-sodium beef or chicken broth
- 1/4 cup all-purpose flour
Instructions
- 1. Peel and chop russet potatoes into even chunks; place them in a large pot and cover with cold water.
- 2. Bring to a boil over medium-high heat, add salt, and cook until tender (15-20 minutes).
- 3. Drain the potatoes, return them to the pot, and mash until smooth.
- 4. Mix in butter and cream until well combined; adjust for desired consistency.
- 5. Season with salt and pepper to taste.
- 6. For the gravy, melt butter in a saucepan, whisk in flour until smooth, then gradually add broth while stirring until thickened.
- 7. Serve mashed potatoes topped with gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg