Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- Maple syrup or desired toppings
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Preheat a non-stick skillet over medium heat and melt the butter until bubbly.
- Dip each slice of bread into the egg mixture, ensuring it's well-coated but not soggy.
- Cook the bread slices for about 3-4 minutes on each side until golden brown and crispy.
- Serve warm with maple syrup, fresh berries, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg