fried cabbage with sausage

The aroma of fried cabbage with sausage wafts through the kitchen like a siren’s call. Picture this: golden-brown bits of savory sausage nestled among tender strands of cabbage that sizzle in a pan, releasing an irresistible fragrance that makes you forget about everything else. This dish is not just food; it’s a symphony of flavors, textures, and warmth that wraps around you like your favorite blanket on a chilly evening.

I remember the first time I made fried cabbage with sausage. It was one of those “what am I going to cook tonight?” moments when the fridge looked like it had been raided by locusts. But somehow, I found myself whipping up this dish that felt like home. Perfect for weeknight dinners or cozy gatherings, this hearty yet simple meal brings everyone together around the table—and trust me, you’ll want seconds!

One memorable evening, my friends devoured this dish and declared it “heavenly.” Their clean plates were all the feedback I needed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Use a whole head of green or savoy cabbage for the best flavor and texture.
• Sausage: Opt for smoked or spicy sausage to bring extra depth to the dish.
• Onion: A medium onion adds sweetness and complements the savory elements beautifully.
• Garlic: Fresh garlic cloves release their aromatic goodness when sautéed.
• Olive Oil or Butter: Either works well for frying; butter adds richness while olive oil keeps it lighter.
• Salt and Pepper: Essential seasonings to elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and shredding half a head of cabbage into bite-sized pieces. Chop one onion and mince three cloves of garlic to get them ready for sautéing.

Cook the Sausage: In a large skillet over medium heat, add sliced sausage until browned nicely—about 5-7 minutes—releasing that mouthwatering aroma.

Add Onion and Garlic: Toss in chopped onion and minced garlic after removing the sausage from the pan. Sauté until translucent—just about 3-4 minutes—allowing those sweet smells to envelop you.

Combine Cabbage and Sausage: Add shredded cabbage back into the skillet along with the browned sausage. Stir well so everything gets mixed together nicely.

Season It Right!: Sprinkle salt and pepper generously over your mixture. Stir occasionally until the cabbage wilts down—this should take around 8-10 minutes—and turns vibrant green.

Serve Hot!: Once everything looks deliciously intertwined and fragrant, serve immediately while still warm! Enjoy every delectable bite!

There you have it—the ultimate comfort food experience wrapped up in fried cabbage with sausage! Whether you’re cooking for family or treating yourself after a long day, this dish never disappoints. What are you waiting for? Grab those ingredients and get cooking!

Perfecting the Cooking Process

Start by browning the sausage first for maximum flavor. Then, add onions and garlic before tossing in the cabbage for even cooking and taste.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey. Add spices like smoked paprika or red pepper flakes to kick up the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat for best results.

Sharing this recipe always brings back memories of my grandmother’s kitchen, where we would gather around her table and savor every bite together.

FAQ

What are some good side dishes for fried cabbage with sausage?

Consider serving cornbread or mashed potatoes alongside this hearty meal for balance.

Can I use different types of sausage?

Absolutely! Chicken, turkey, or even plant-based sausages work well in this fried cabbage dish.

How do I know when the cabbage is cooked properly?

Cabbage should be tender yet still have a slight crunch when cooked perfectly.

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Delicious Fried Cabbage with Sausage Recipe

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Fried cabbage with sausage is a comforting dish that combines savory sausage with tender cabbage for a quick, delicious meal. Perfect for weeknight dinners or gatherings!

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 head green or savoy cabbage
• 1 pound smoked or spicy sausage
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons olive oil or butter
• Salt and pepper to taste

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Instructions

1. Wash and shred half a head of cabbage into bite-sized pieces. Chop one onion and mince three cloves of garlic.
2. In a large skillet over medium heat, brown sliced sausage for about 5-7 minutes until golden.
3. Remove the sausage, then sauté chopped onion and minced garlic in the same skillet until translucent (about 3-4 minutes).
4. Add shredded cabbage and browned sausage back to the skillet; stir well to combine.
5. Season with salt and pepper, cooking until the cabbage wilts down (about 8-10 minutes). Serve hot.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 45mg