Ingredients
Scale
- 12 slider buns
- 1 pound corned beef, sliced
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/2 cup Russian dressing
- 4 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with nonstick spray or butter.
- Lay half of the slider buns in the dish.
- Layer with corned beef, sauerkraut, and Swiss cheese.
- Drizzle Russian dressing over the cheese and cover with the remaining slider buns.
- Brush melted butter on top of the buns.
- Bake for 15-20 minutes until golden brown and bubbly.
- Slice into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg