Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick spray or butter.
- In a bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Place the salmon fillets in the baking dish and pour the garlic butter mixture over them.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 366
- Sugar: 0g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg