Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 4 cloves fresh garlic, minced
- ½ cup freshly grated parmesan cheese
- 3 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into 1-inch cubes for even cooking.
- In a large bowl, toss the cut potatoes with olive oil, minced garlic, salt, pepper, and half of the grated parmesan cheese until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and crispy; stir halfway through for even cooking.
- Sprinkle the remaining parmesan cheese and chopped parsley over the hot potatoes and return them to the oven for an additional 5 minutes to melt the cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 4mg