Ingredients
Scale
- 12 ounces linguine or spaghetti
- 1 pound fresh shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Juice of one lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and olive oil. Add minced garlic and red pepper flakes; sauté for about two minutes until fragrant.
- Add shrimp, season with salt and pepper, and cook for about 3–4 minutes until pink and opaque.
- Squeeze in lemon juice, then toss in the drained pasta along with reserved pasta water as needed for coating.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 525
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg