Ingredients
Scale
- 1 lb ground halal beef (80/20 ratio)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato slices for topping
Instructions
- Gather all ingredients on a clean surface.
- In a bowl, mix ground halal beef with onion powder, garlic powder, salt, and pepper gently.
- Shape the mixture into equal patties about one inch thick, pressing an indentation in the center of each.
- Preheat your grill or skillet over medium-high heat; lightly grease if necessary.
- Cook patties for approximately 5 minutes on each side until they reach an internal temperature of 160°F.
- Assemble burgers by placing cooked patties on buns and adding lettuce and tomato.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg