Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup cold unsalted butter
- 1 cup milk
- 1/2 cup hot honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium-high heat until golden brown and cooked through (about 6-7 minutes per side).
- In a bowl, mix flour, baking powder, and salt; cut in cold butter until crumbly. Gradually add milk until just combined.
- Roll the dough out to about an inch thick; cut biscuits using a round cutter.
- Bake biscuits for 15-20 minutes or until golden brown.
- Slice each biscuit in half, layer with chicken slices, drizzle with hot honey, and serve.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 370
- Sugar: 9g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg