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Chocolate Chip Turtle Pudding Cookies

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Indulge in the rich, gooey goodness of Chocolate Chip Turtle Pudding Cookies. These cookies are a delightful blend of soft, chewy dough mixed with melted chocolate chips and swirls of caramel. Perfect for any occasion, they are sure to impress your family and friends with their irresistible flavor and texture, making every bite a heavenly experience.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 2 tsp pure vanilla extract
  • 2 large eggs (room temperature)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
  3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Mix in eggs one at a time and add vanilla extract until fully incorporated.
  5. Gradually add the dry mixture to the wet ingredients until just combined—do not overmix.
  6. Fold in chocolate chips and drizzle caramel sauce into the batter gently.
  7. Scoop rounded portions onto prepared baking sheets about two inches apart.
  8. Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly on pans before transferring to wire racks.
  • Author: Olivia Carter
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg