Chocolate Covered Strawberry Brownies are the ultimate indulgence. Imagine sinking your teeth into a fudgy brownie topped with glossy chocolate and juicy strawberries. Each bite is a delightful dance of rich chocolate and fruity freshness that’s hard to resist.
These brownies aren’t just for special occasions; they can elevate any Tuesday afternoon into a mini celebration. Whether you’re treating yourself after a long day or impressing guests at a gathering, these brownies will have everyone singing your praises.
Why You'll Love This Recipe
- These Chocolate Covered Strawberry Brownies are incredibly easy to make, even for kitchen novices
- The flavor combination of chocolate and strawberries is always a crowd-pleaser
- They look stunning on any dessert table, making them perfect for gatherings
- You can customize the toppings to suit your taste preferences or dietary needs
I remember the first time I made these brownies; my friends couldn’t believe I had created such a masterpiece. They devoured every last crumb, demanding the recipe immediately.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Use high-quality cocoa powder for that deep, rich chocolate flavor that all great brownies need.
Granulated Sugar: This sweetens the brownies while balancing the bitterness of the cocoa powder.
Butter: I prefer unsalted butter for better control over the saltiness in my brownies.
Large Eggs: Fresh eggs help bind the ingredients together and give the brownies their lovely texture.
All-Purpose Flour: A must-have for structure; sift it to avoid lumps in your batter.
Vanilla Extract: A splash of vanilla enhances all those chocolatey flavors beautifully.
Fresh Strawberries: Choose ripe strawberries; their sweetness complements the chocolate perfectly.
Melted Chocolate: Use semi-sweet or milk chocolate for drizzling over the top; it creates an irresistible finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy brownie removal.
Prepare Your Brownie Batter: In a large bowl, melt butter in the microwave or over low heat on the stove until completely liquefied. Let it cool slightly before adding sugar and cocoa powder, mixing thoroughly until well combined.
Add Your Eggs and Vanilla: Crack in those eggs one at a time, mixing well after each addition. Add vanilla extract and stir until everything is smooth, creating a glossy mixture that smells heavenly.
Sift in Dry Ingredients: Gently fold in flour using a spatula until just combined. Don’t overmix—this keeps your brownies fudgy and tender rather than tough!
Bake Your Brownies: Pour the brownie batter into your prepared pan, spreading it evenly with a spatula. Bake for about 20-25 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).
Cool and Prepare Toppings: Once baked, allow brownies to cool completely in the pan on a wire rack. While cooling, wash and slice fresh strawberries for topping later.
Melt Chocolate for Drizzling: In a microwave-safe bowl, melt your chosen chocolate in 30-second intervals until smooth and creamy. Use this melted goodness to generously drizzle over your cooled brownies before adding sliced strawberries.
Now you’re ready to slice these decadent Chocolate Covered Strawberry Brownies into squares and serve! Enjoy every gooey bite as you bask in compliments from your family and friends!
You Must Know
- Chocolate Covered Strawberry Brownies are a delightful treat combining rich chocolate and fresh strawberries
- They are perfect for celebrations or simply indulging your sweet tooth
- The contrasting textures and flavors will impress everyone, making this recipe a must-try for chocolate lovers
Perfecting the Cooking Process
Start by melting the chocolate and butter together, then mix in sugar, eggs, and flour for a smooth batter. Bake until just set to maintain fudgy texture.
Add Your Touch
Feel free to swap in dark chocolate for richer flavor or add crushed nuts for crunch. Fresh mint leaves can also elevate the dessert’s presentation.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for that freshly-baked taste.
Chef's Helpful Tips
- To ensure your brownies are perfectly fudgy, avoid overbaking them and look for a shiny top
- Let them cool completely before cutting to avoid messy edges
- Always use high-quality chocolate for the best flavor experience
Cooking these Chocolate Covered Strawberry Brownies brings back memories of friends gathered around my kitchen, devouring every last crumb and begging for seconds.
FAQ
Can I make these brownies gluten-free?
Yes, you can substitute regular flour with gluten-free all-purpose flour.
How do I achieve a shiny brownie top?
Mixing the sugar into the melted chocolate thoroughly creates that desirable shiny crust.
Can I use frozen strawberries instead of fresh?
Yes, but ensure they are thawed and drained to avoid extra moisture in the batter.
Chocolate Covered Strawberry Brownies
Chocolate Covered Strawberry Brownies are a decadent treat that perfectly marries rich chocolate with luscious strawberries. These irresistible brownies feature a fudgy base topped with glossy chocolate and fresh, juicy strawberries, making them ideal for any occasion. Whether you’re indulging after a long day or impressing guests at a gathering, this easy-to-make dessert will have everyone asking for more!
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- ½ cup semi-sweet or milk chocolate (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix melted butter with sugar and cocoa until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gently fold in flour until just combined to maintain fudginess.
- Pour batter into the pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely, drizzle with melted chocolate, and top with sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
