Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- ½ cup semi-sweet or milk chocolate (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix melted butter with sugar and cocoa until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gently fold in flour until just combined to maintain fudginess.
- Pour batter into the pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely, drizzle with melted chocolate, and top with sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg