Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients to ensure smooth preparation.
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- Whip heavy cream in a separate bowl until soft peaks form.
- Separate eggs; whisk yolks with sugar until thick and pale.
- Fold melted chocolate into the egg yolk mixture, then gently fold in whipped cream.
- Transfer mousse into serving dishes or prepared cake pan and refrigerate for at least 2 hours until set.
- Prep Time: 20 minutes
- Cook Time: No baking required
- Category: Dessert
- Method: No baking required
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 45mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg