Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Soda
- Sea Salt
- Salted Butter
- Eggs
- Vanilla Extract
- Cream Cheese
- Caramel Sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in one egg and vanilla extract until smooth.
- Gradually sift in flour, baking soda, and sea salt; fold gently to combine.
- In another bowl, mix softened cream cheese until smooth. Drop spoonfuls into cookie dough for creamy pockets.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes until golden edges but soft centers remain.
- Allow cooling slightly before drizzling warm caramel sauce on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg