There’s something truly magical about a dessert that combines gooey cheese with sweet deliciousness. Enter the world of Slutty Cheese Bars, where you can expect a flavor explosion that will send your taste buds into a tizzy. Picture this: creamy cheese layered between luscious sweetness that melts in your mouth; it’s practically a party on a plate.
If you’re like me and you have fond memories of family gatherings revolving around food, these Slutty Cheese Bars will take you down memory lane. They’re perfect for birthday parties, potlucks, or just an ordinary Tuesday when you need a pick-me-up. Trust me when I say that every bite is worth the anticipation!
Why You'll Love This Recipe
- These Slutty Cheese Bars are incredibly simple to whip up in no time
- The blend of savory and sweet creates an irresistible flavor profile
- Their golden-brown appearance makes them visually stunning on any table spread
- Versatile enough to enjoy at any gathering or as an afternoon snack
I remember the first time I made Slutty Cheese Bars; my friends couldn’t stop raving about them! The entire pan disappeared in minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Block Cream Cheese: Choose full-fat cream cheese for the richest flavor and smoothest texture.
- Granulated Sugar: This sweet goodness is essential for balancing the savory cheese.
- All-Purpose Flour: Provides structure and stability to your bars.
- Eggs: These act as binders that hold everything together beautifully.
- Vanilla Extract: Just a splash adds warmth and depth to the sweetness.
- Chocolate Chips: Use semi-sweet chocolate chips for delightful little bursts of chocolatey goodness.
- Butter: Melted butter enhances richness and adds moisture.
- Powdered Sugar: Dust on top for a lovely finishing touch that looks pretty!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray or line it with parchment paper for easy removal later.
Create the Creamy Filling: In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth and fluffy; this should take about 3 minutes.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until well combined; your mixture should be silky and invitingly aromatic.
Prepare the Base Layer: In another bowl, mix melted butter with flour until crumbly. Press half of this mixture into the bottom of your greased baking dish evenly.
Add Filling: Layer the creamy filling over your crumb base evenly using a spatula; make sure it covers every corner!
Add Chocolate Chips: Sprinkle chocolate chips generously over this creamy layer; they’ll melt into ooey-gooey pockets of joy while baking!
Add Topping: Crumble the remaining flour mixture over the top evenly before placing into the oven; it creates a perfect crust.
Bake in preheated oven for 30-35 minutes until edges turn golden brown and filling is set but still slightly jiggly in the center.
Let cool completely before slicing into squares! Garnish with powdered sugar if you want to impress guests further—because who doesn’t love aesthetics?
Now gather your friends (or not) because these Slutty Cheese Bars are ready to devour! Enjoy every cheesy bite of this delicious creation that will leave everyone begging for more!
You Must Know
- The secret to Slutty Cheese Bars is layering; it creates a cheesy, gooey masterpiece that oozes flavor
- Think of it like a cheesy lasagna but with a fun twist!
- They are perfect for parties, game nights, or just when you need a snack attack
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Layer the ingredients in a greased baking dish, and bake until golden brown and bubbling. The key is to watch for that perfect cheese melt!
Add Your Touch
Feel free to swap out cheeses or add spicy jalapeños for a kick! You can even throw in some crispy bacon bits for those who love extra indulgence.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To reheat, pop them back in the oven at 350°F until warmed through and melty.
Chef's Helpful Tips
- A good layer of cheese on top ensures that your Slutty Cheese Bars have that delightful golden finish
- Don’t rush the baking process; letting them cool slightly makes slicing easier
- Always use fresh ingredients for the best taste experience
Sometimes I think about the first time I made Slutty Cheese Bars for friends; their eyes lit up as they took their first bite, and I knew I was onto something deliciously fun!
FAQ
What are Slutty Cheese Bars?
Slutty Cheese Bars are layered cheesy snacks combining various cheeses and flavorful ingredients.
How long do Slutty Cheese Bars last?
When stored properly, they can last up to four days in the refrigerator.
Can I freeze Slutty Cheese Bars?
Yes, you can freeze them; just make sure to wrap them well before freezing.
Slutty Cheese Bars
Indulge in the creamy, gooey goodness of Slutty Cheese Bars—a delightful blend of rich cheese and sweet layers that’s perfect for any occasion.
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 8 oz full-fat cream cheese
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup melted butter
- Powdered sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with non-stick spray.
- In a bowl, beat together cream cheese and granulated sugar until smooth.
- Add eggs one at a time along with vanilla extract, mixing until well combined.
- In another bowl, combine melted butter and flour until crumbly; press half into the bottom of the baking dish.
- Spread the cream cheese mixture evenly over the base, then sprinkle chocolate chips on top.
- Crumble the remaining flour mixture over the filling and bake for 30-35 minutes until golden brown.
- Allow to cool completely before slicing into squares; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg