Nutella Lava Cookies are like little hugs from the oven, warm and gooey with a rich chocolate center that oozes out as you take a bite. Imagine sinking your teeth into these decadent treats; the buttery cookie melts away to reveal that luscious Nutella filling. It’s like having your cake and eating it too—without any of the fuss!
I still remember the first time I made these cookies. My friends gathered around the kitchen, and as soon as those heavenly beauties came out of the oven, it was pure chaos. We dove right in, laughter filling the air as we attempted to keep our faces clean (spoiler alert: we failed miserably). Whether it’s a cozy night in or a festive gathering, these cookies bring joy to every occasion.
Why You'll Love This Recipe
- These Nutella Lava Cookies are easy to whip up even on the busiest days
- The rich flavor will leave everyone begging for more
- They look stunning on any dessert table with their gooey centers peeking out
- Plus, they’re versatile enough for birthdays or just because you deserve a treat!
I still chuckle when I think about that first cookie disaster; my friends’ expressions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, use a good quality flour for best results.
- Granulated Sugar: Adds sweetness; feel free to experiment with brown sugar for extra moisture.
- Baking Powder: This is your secret weapon for achieving that perfectly soft texture.
- Butter: Use unsalted butter so you can control the saltiness; melt it down for an ultra-rich flavor.
- Eggs: Room temperature eggs work best; they’ll help create that chewy texture.
- Nutella: The star of the show! Use high-quality Nutella for maximum gooeyness.
- Vanilla Extract: A splash adds depth to your cookie flavor; don’t skip this!
- Salt: Just a pinch enhances all those sweet flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.
Cream Butter and Sugar: In another bowl, beat together melted butter and granulated sugar until smooth. You want it creamy but not overly fluffy; we’re making cookies here!
Add Eggs and Vanilla Extract: Mix in room temperature eggs and vanilla extract until fully incorporated. This mixture should feel luxurious as it thickens.
Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture while stirring gently. Avoid overmixing to keep those cookies tender!
Scoop and Fill with Nutella: Using a tablespoon or cookie scoop, drop dough onto prepared sheets. Make an indentation in each ball and fill generously with Nutella before covering them up.
Bake Until Golden Brown: Place those delightful mounds in the oven and bake for 10-12 minutes until edges are golden but centers look slightly underbaked—this is crucial for that lava effect!
Serve these cookies warm and watch as they disappear faster than you can say “Nutella.” Enjoy every bite while sharing stories around your table!
You Must Know
- Nutella Lava Cookies are not just delicious; they are a chocolate lover’s dream
- Soft, gooey, and rich, these cookies melt in your mouth and bring joy to every bite
- A secret tip?
- Let the dough chill for a bit to enhance texture and flavor!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the dough. Chill the cookie dough for 30 minutes before baking for thicker, chewier cookies.
Add Your Touch
Feel free to swap out the Nutella for peanut butter or add crushed nuts for an extra crunch. You can even sprinkle sea salt on top before baking.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for about 10 seconds for that gooey effect.
Chef's Helpful Tips
- These Nutella Lava Cookies can be frozen before baking
- Just scoop them onto a baking sheet and freeze until solid
- Transfer them to a freezer bag, and bake straight from frozen when cravings hit!</p>
- <p>Always keep an eye on them towards the end of baking to prevent overcooking
- Perfectly baked cookies should have slightly firm edges but still be soft in the middle!</p>
- <p>Use high-quality chocolate spread for maximum flavor; trust me, your taste buds will thank you!
The first time I made Nutella Lava Cookies, my friend declared it was “the best dessert ever.” We ended up eating half the batch in one sitting, giggling like kids over warm cookies and gooey chocolate.
FAQ
What makes Nutella Lava Cookies gooey?
The melted Nutella center creates that irresistible gooey texture when baked properly.
Can I use other spreads instead of Nutella?
Absolutely! Try using almond or sunflower seed butter for a different twist.
How long should I chill the cookie dough?
Chilling the dough for at least 30 minutes enhances texture and prevents spreading during baking.
Nutella Lava Cookies
Indulge in heavenly Nutella Lava Cookies, boasting a soft, chewy exterior that reveals a gooey chocolate center. The ultimate treat for any chocolate lover!
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1/4 cup Nutella
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat melted butter and granulated sugar until smooth.
- Mix in the egg and vanilla extract until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Scoop dough onto the baking sheet, create an indentation in each ball, and fill generously with Nutella before covering.
- Bake for 10-12 minutes until edges are golden and centers appear slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
