Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1/4 cup Nutella
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat melted butter and granulated sugar until smooth.
- Mix in the egg and vanilla extract until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Scoop dough onto the baking sheet, create an indentation in each ball, and fill generously with Nutella before covering.
- Bake for 10-12 minutes until edges are golden and centers appear slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg